Chicken Pot Pie Soup: Comforting, Easy Recipe with Turkey Bacon
Enjoy a warm bowl of Chicken Pot Pie Soup, a comforting dish that’s both easy to make and delicious with the addition of turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 cup diced turkey bacon
- 1 cup diced onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup frozen peas
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- In a large pot, heat olive oil over medium heat and cook turkey bacon until crispy.
- Add onion, carrots, celery, and garlic. Sauté until vegetables are tender.
- Stir in flour and cook for 2 minutes.
- Slowly pour in chicken broth, stirring constantly until it thickens.
- Add shredded chicken, peas, thyme, salt, and pepper; bring to a simmer.
- Stir in heavy cream and cook for an additional 5 minutes.
Notes
- Feel free to add any additional vegetables you like.
- This soup freezes well, making it a great meal prep option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Pot Pie Soup, Turkey Bacon, Comfort Food, Easy Recipe