Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Twist
Deliciously creamy chicken pot pie soup with a comforting twist from turkey bacon, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup diced potatoes
- 1/2 cup turkey bacon, chopped
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add chicken broth, chicken, mixed vegetables, and potatoes. Bring to a boil.
- Reduce heat and simmer for 15 minutes or until vegetables are tender.
- Stir in heavy cream, thyme, garlic powder, salt, and pepper. Cook for another 5 minutes.
- Serve warm and enjoy!
Notes
- For added flavor, consider using smoked turkey bacon.
- This soup can be thickened with cornstarch if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon