Chicken Potato Soup: The Best Comfort Food with Turkey Bacon
This Chicken Potato Soup is the ultimate comfort food packed with flavor and heartiness. Turkey bacon adds a delicious twist to this classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced chicken
- 1 pound potatoes, peeled and cubed
- 4 strips turkey bacon, cooked and crumbled
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, sauté the onion and garlic until translucent.
- Add the chicken and cook until no longer pink.
- Stir in the potatoes, chicken broth, and thyme. Bring to a boil.
- Reduce the heat and simmer until potatoes are tender, about 15 minutes.
- Stir in the heavy cream and crumbled turkey bacon. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- This soup can be made in advance and tastes even better the next day.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Chicken Potato Soup, comfort food, turkey bacon