Chicken Sausage Pasta: Easy Comfort Food for Any Night In
	
		A comforting dish combining chicken sausage and pasta, perfect for any weeknight meal.
	 
	
		
							- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
 
	
		
		
			
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound chicken sausage, sliced
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
 
	 
	
		
		
			
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chicken sausage and cook until browned.
- Add the bell pepper, onion, and garlic. Sauté until softened.
- Stir in the diced tomatoes and Italian seasoning. Let simmer for 5 minutes.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper. Garnish with basil and Parmesan cheese before serving.
 
	 
	
		Notes
		
			
- This dish can be customized with your favorite vegetables.
- Leftovers can be reheated in the microwave.
 
	 
	
		Nutrition
		
							- Serving Size: 1 plate
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
 
	
		Keywords: Chicken Sausage Pasta