Print

Chicken Shepherd’s Pie With Hash Browns: A Comforting Twist

Chicken Shepherd’s Pie With Hash Browns
Print Recipe

A delicious take on traditional shepherd’s pie, using hash browns for a crispy topping and tender chicken filling.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 teaspoon garlic powder
  • 4 cups frozen hash browns
  • 2 cups shredded cheddar cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, garlic powder, salt, and pepper.
  3. Spread the chicken mixture evenly in a greased baking dish.
  4. Layer the frozen hash browns on top of the chicken mixture.
  5. Drizzle olive oil over the hash browns and sprinkle with cheese.
  6. Bake for 30-35 minutes, until the hash browns are golden and the cheese is bubbly.

Notes

  • This dish can be prepared ahead of time and stored in the refrigerator before baking.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Chicken Shepherd's Pie, comfort food, casseroles, hash browns

Find it online: https://quickbitekitchen.com/chicken-shepherds-pie-with-hash-browns-a-comforting-twist/