Chicken Spinach Pasta with Turkey Bacon: A Comforting Delight
A delicious Chicken Spinach Pasta recipe featuring the savory addition of turkey bacon, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
- 8 ounces penne pasta
- 4 slices turkey bacon
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- Cook the penne pasta according to package instructions until al dente.
- In a large skillet, cook the turkey bacon over medium heat until crispy, then remove and crumble.
- In the same skillet, add olive oil and sauté garlic for 1 minute.
- Add spinach and cherry tomatoes, cooking until the spinach is wilted.
- Combine the cooked pasta, crumbled turkey bacon, and seasoning. Toss to combine.
- Serve with grated Parmesan cheese on top.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add more vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 20mg
Keywords: Chicken Spinach Pasta, comfort food, turkey bacon