Chicken Stuffing Casserole: The Ultimate Cozy Comfort Dish
Enjoy a warm and satisfying Chicken & Stuffing Casserole, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 3 cups cooked chicken, shredded
- 2 cups stuffing mix
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, cream of chicken soup, milk, and chicken broth.
- Add the frozen mixed vegetables and half of the stuffing mix. Stir to combine.
- Spread the mixture into a greased baking dish.
- Top with the remaining stuffing mix.
- Bake for 30-35 minutes or until heated through and topping is golden.
Notes
- For extra flavor, add seasonings like garlic powder or onion powder to the mixture.
- This casserole can be made ahead of time and refrigerated for up to 24 hours before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken & Stuffing Casserole