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Chicken Stuffing Casserole: The Ultimate Cozy Comfort Dish

Chicken & Stuffing Casserole

Enjoy a warm and satisfying Chicken & Stuffing Casserole, perfect for family dinners.

Ingredients

Scale
  • 3 cups cooked chicken, shredded
  • 2 cups stuffing mix
  • 1 cup chicken broth
  • 1 can cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix shredded chicken, cream of chicken soup, milk, and chicken broth.
  3. Add the frozen mixed vegetables and half of the stuffing mix. Stir to combine.
  4. Spread the mixture into a greased baking dish.
  5. Top with the remaining stuffing mix.
  6. Bake for 30-35 minutes or until heated through and topping is golden.

Notes

  • For extra flavor, add seasonings like garlic powder or onion powder to the mixture.
  • This casserole can be made ahead of time and refrigerated for up to 24 hours before baking.

Nutrition

Keywords: Chicken & Stuffing Casserole