Chicken Valdostana: The Juicy Comfort Food You’ll Crave!
Chicken Valdostana is a succulent dish that combines tender chicken with rich flavors, making it the perfect comfort food that you’ll want to savor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: main dish
- Method: baking and frying
- Cuisine: Italian
- Diet: gluten-free option available
- 2 chicken breasts
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 eggs
- ¼ cup flour
- 2 tablespoons olive oil
- 1 cup marinara sauce
- ½ cup mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Dredge each breast in flour, then dip in beaten eggs, and finally coat with a mixture of breadcrumbs and Parmesan.
- Heat olive oil in a skillet over medium heat and cook the chicken for about 3-4 minutes on each side until golden brown.
- Place the chicken in a baking dish, top each breast with marinara sauce and mozzarella cheese.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Serve hot and enjoy your Chicken Valdostana!
Notes
- For added flavor, marinate the chicken in garlic and herbs before cooking.
- Serve with a side of pasta or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Chicken Valdostana, comfort food, easy chicken recipes