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Chicken Valdostana: The Juicy Comfort Food You’ll Crave!

Chicken Valdostana

Chicken Valdostana is a succulent dish that combines tender chicken with rich flavors, making it the perfect comfort food that you’ll want to savor.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 eggs
  • ¼ cup flour
  • 2 tablespoons olive oil
  • 1 cup marinara sauce
  • ½ cup mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and Italian seasoning.
  3. Dredge each breast in flour, then dip in beaten eggs, and finally coat with a mixture of breadcrumbs and Parmesan.
  4. Heat olive oil in a skillet over medium heat and cook the chicken for about 3-4 minutes on each side until golden brown.
  5. Place the chicken in a baking dish, top each breast with marinara sauce and mozzarella cheese.
  6. Bake for 20-25 minutes or until the chicken is cooked through.
  7. Serve hot and enjoy your Chicken Valdostana!

Notes

  • For added flavor, marinate the chicken in garlic and herbs before cooking.
  • Serve with a side of pasta or a fresh salad for a complete meal.

Nutrition

Keywords: Chicken Valdostana, comfort food, easy chicken recipes