Chicken Valdostana: Irresistibly Creamy and Comforting Delight
Discover the deliciousness of Chicken Valdostana, a creamy dish that offers comfort and delight in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken breasts with salt and pepper, then add to the pan.
- Cook the chicken until golden brown, about 6-7 minutes per side.
- In a separate bowl, mix heavy cream, Parmesan cheese, garlic, and basil.
- Pour the cream mixture over the chicken, reduce heat, and simmer for an additional 10 minutes.
- Serve hot with your choice of side.
Notes
- For added flavor, consider marinating the chicken overnight.
- Serve with pasta or a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Chicken Valdostana, creamy chicken, comfort food, Italian recipes
Find it online: https://quickbitekitchen.com/chicken-valdostana/