Chicken Vegetable Soup: A Heartwarming Easy Recipe for All Seasons
A comforting chicken vegetable soup that’s perfect for any time of the year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic; sauté until translucent.
- Add chicken and cook until browned on all sides.
- Pour in the chicken broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add mixed vegetables and continue to cook for another 10 minutes.
- Shred the chicken in the pot and stir to combine.
- Serve hot.
Notes
- Best served with crusty bread.
- Can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Chicken Vegetable Soup