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Chicken with Buttered Noodles: A Cozy and Indulgent Dinner Delight

Chicken with Buttered Noodles
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A comforting dish of tender chicken served over rich, buttery noodles, perfect for a cozy dinner.

Ingredients

Scale
  • 2 cups egg noodles
  • 1 tablespoon butter
  • 2 chicken breasts, boneless and skinless
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook the egg noodles according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
  4. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes per side.
  5. Remove the chicken from the skillet and let it rest before slicing.
  6. In the same skillet, add the cooked noodles and toss to coat in the buttery sauce.
  7. Slice the chicken and serve it over the buttered noodles, garnished with fresh parsley.

Notes

  • For added flavor, consider adding vegetables like peas or carrots.
  • This dish pairs well with a simple salad.

Nutrition

Keywords: Chicken with Buttered Noodles

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