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Chickpea Feta Avocado Salad: A Healthy, Easy Delight for Home Chefs

Chickpea Feta Avocado Salad

A refreshing and nutritious salad perfect for any meal.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine chickpeas, cherry tomatoes, avocado, feta cheese, and red onion.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

  • Feel free to add more vegetables like cucumber or bell peppers for extra crunch.
  • This salad is best served fresh but can last in the fridge for up to 2 days.

Nutrition

Keywords: Chickpea, Feta, Avocado, Salad, Healthy, Easy