Chickpea Flour Pancakes: Easy Deliciousness with Turkey Bacon
Chickpea Flour Pancakes are a delightful and nutritious breakfast option, featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 pancakes 1x
- Category: Breakfast
- Method: skillet
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 cup chickpea flour
- 1 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon turmeric
- 1 tablespoon olive oil
- 4 strips turkey bacon
Instructions
- In a bowl, whisk together chickpea flour, water, salt, black pepper, and turmeric until smooth.
- Heat a skillet over medium heat and add olive oil.
- Pour batter onto the skillet to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- In a separate pan, cook turkey bacon until crispy.
- Serve pancakes topped with turkey bacon.
Notes
- For a spicier version, add red pepper flakes to the batter.
- Pair with avocado or salsa for extra flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 0
- Sodium: 300
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Chickpea Flour Pancakes, Turkey Bacon, Breakfast