Chickpea Salad Delight: Easy Recipe with Turkey Bacon Twist
A delicious Chickpea Salad with a unique twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can chickpeas
- 4 strips turkey bacon
- 1 red bell pepper
- 1 cucumber
- 1/2 red onion
- 1/4 cup parsley
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon until crispy, then chop into small pieces.
- Rinse and drain the chickpeas.
- Chop the bell pepper, cucumber, red onion, and parsley.
- In a large bowl, combine the chickpeas, turkey bacon, chopped vegetables, olive oil, lemon juice, salt, and pepper.
- Toss everything together until well mixed.
- Refrigerate for 30 minutes before serving to enhance the flavors.
Notes
- This salad tastes even better the next day.
- Feel free to add other veggies or proteins as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Chickpea Salad, Turkey Bacon, Healthy Recipe