Chinese Beef and Broccoli: Easy Recipe for Healthy Homemade Delight
Enjoy a delicious and healthy homemade Chinese Beef and Broccoli dish that’s easy to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Low Carb
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 2 cups broccoli florets
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1 cup beef broth
- 1 teaspoon sesame oil
Instructions
- In a large bowl, mix sliced beef with soy sauce and let marinate for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat. Add the beef and cook until browned.
- Stir in garlic and broccoli, cooking for 5 minutes.
- In a small bowl, mix cornstarch with beef broth. Pour into the pan, stirring until thickened.
- Drizzle with sesame oil before serving.
Notes
- For a spicier version, add red pepper flakes.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chinese Beef and Broccoli, Beef Recipe, Healthy Dinner