Chocolate Chip Banana Bread That Will Brighten Your Day
A deliciously moist and flavorful chocolate chip banana bread that’s perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract. Mix until combined.
- Gradually add the flour and stir until just combined. Fold in the chocolate chips.
- Pour the batter into a greased loaf pan and bake for 60-65 minutes.
- Let it cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
- For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Chip Banana Bread, banana bread, chocolate chip, baking, dessert