Chocolate Chip Cookie Cupcakes: Irresistibly Decadent Treats
Enjoy these irresistible chocolate chip cookie cupcakes that combine the best of both worlds: a soft cupcake base with a cookie dough topping. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix together flour, baking soda, and salt. Set aside.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add in the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips. Fill each cupcake liner about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before serving.
Notes
- For an extra touch, top with whipped cream and more chocolate chips.
- Make sure the butter is at room temperature for better mixing.
Nutrition
- Serving Size: 1 cupcake
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Chip Cookie Cupcakes, dessert, easy recipe, treats
Find it online: https://quickbitekitchen.com/chocolate-chip-cookie-cupcakes/