Chocolate Chip Cookie Pie: The Best Indulgent Treat for All
This Chocolate Chip Cookie Pie is the ultimate indulgent treat that combines the classic flavors of chocolate chip cookies with a rich, pie-like twist. Perfect for any occasion, this dessert will satisfy your sweet cravings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup chopped nuts (optional)
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla and eggs; mix until well combined.
- Gradually blend in the dry ingredients.
- Fold in the chocolate chips and nuts if using.
- Pour the mixture into a greased pie pan.
- Bake for 25-30 minutes or until the top is golden and a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve warm with a scoop of vanilla ice cream on top for an extra treat.
- This pie can be stored in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Chocolate Chip Cookie Pie, dessert, pie, cookies