Chocolate Chip Muffins: The Best Easy Recipe for Bakery Flavor
Delight in the rich flavor of chocolate chip muffins that taste like they came straight from a bakery.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, milk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add a pinch of cinnamon to the dry ingredients.
- Use mini chocolate chips for a different texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Chip Muffins, Easy Muffin Recipe, Bakery Muffins
Find it online: https://quickbitekitchen.com/chocolate-chip-muffins/