Chocolate Chip Walnut Cookies: The Best Homemade Delight
Indulge in the rich flavors of our homemade chocolate chip walnut cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add in the eggs one at a time, then stir in the vanilla extract.
- Combine flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in chocolate chips and walnuts.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until edges are golden brown.
Notes
- For extra flavor, chill the dough before baking.
- These cookies freeze well, so you can make a big batch!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chocolate Chip Walnut Cookies