Chocolate Chip Walnut Cookies: The Best Homemade Delight
Indulge in the rich flavors of homemade chocolate chip walnut cookies that are soft, chewy, and packed with chocolatey goodness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the flour, baking soda, and salt; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time, then gradually blend in the flour mixture.
- Stir in the chocolate chips and walnuts.
- Drop by rounded tablespoons onto ungreased sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
- For a variation, try adding a teaspoon of instant coffee for a mocha flavor.
- Chill the dough for an hour for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chocolate Chip Walnut Cookies, homemade cookies, dessert, baking