Chocolate Croissant Breakfast Bake – A Sweetly Indulgent Start
Create a delightful breakfast with this Chocolate Croissant Breakfast Bake, perfect for starting your day sweetly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 chocolate croissants
- 4 large eggs
- 2 cups milk
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cut the chocolate croissants into pieces and place them in the dish.
- In a bowl, whisk together the eggs, milk, vanilla, sugar, and salt.
- Pour the mixture over the croissants and sprinkle chocolate chips on top.
- Bake for 30-35 minutes or until golden brown.
Notes
- Serve warm for the best taste.
- Pair with fresh berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Chocolate Croissant Breakfast Bake, breakfast, sweet, indulgent
Find it online: https://quickbitekitchen.com/chocolate-croissant-breakfast-bake/