Chocolate Peanut Butter Banana Yogurt Bowl: Indulgent Bliss
A delightful recipe for a Chocolate Peanut Butter Banana Yogurt Bowl that combines creamy yogurt with rich flavors.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons peanut butter
- 1 medium banana, sliced
- 2 tablespoons chocolate syrup
- 1 tablespoon granola
- 1 tablespoon chopped nuts
Instructions
- In a bowl, layer the Greek yogurt as the base.
- Spread the peanut butter over the yogurt.
- Top with sliced banana.
- Drizzle chocolate syrup over the top.
- Sprinkle granola and chopped nuts for added crunch.
Notes
- Use ripe bananas for a sweeter flavor.
- Feel free to substitute almond butter for peanut butter.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Chocolate Peanut Butter Banana Yogurt Bowl, yogurt bowl, healthy dessert