Chocolate Peanut Butter Filled Cupcakes: The Indulgent Treat You’ll Love
Indulge in these rich chocolate cupcakes filled with a creamy peanut butter center, perfect for any chocolate lover.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Dessert
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, mix together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, combine melted butter, eggs, vanilla, and milk.
- Gradually add the wet ingredients to the dry ingredients and mix until smooth.
- Fill each cupcake liner two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool completely before filling with peanut butter mixture.
- In a bowl, mix peanut butter and powdered sugar until smooth. Fill each cupcake with the mixture.
- Serve and enjoy!
Notes
- For a richer filling, add cream cheese to the peanut butter mixture.
- These cupcakes are best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Chocolate Peanut Butter Filled Cupcakes