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Chocolate Swirl Easter Bread: An Easy Indulgence for Spring

Chocolate Swirl Easter Bread
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A delightful and indulgent recipe for Chocolate Swirl Easter Bread that is perfect for spring celebrations.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons instant yeast
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/2 cup chocolate chips

Instructions

  1. In a large bowl, combine the flour, sugar, cocoa powder, yeast, and salt.
  2. In another bowl, mix the warm milk, melted butter, and eggs.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Knead the dough on a floured surface until smooth.
  5. Let the dough rise in a warm place for about 1 hour.
  6. Punch down the dough and fold in the chocolate chips.
  7. Shape the dough into a loaf and place it in a greased loaf pan.
  8. Let it rise again for 30 minutes.
  9. Bake at 350°F (175°C) for 30-35 minutes.
  10. Allow to cool before slicing.

Notes

  • For a sweeter bread, you can add an extra 1/4 cup of sugar.
  • Feel free to add nuts for extra texture.

Nutrition

Keywords: Chocolate Swirl Easter Bread, Easter recipe, spring baking

Find it online: https://quickbitekitchen.com/chocolate-swirl-easter-bread-an-easy-indulgence-for-spring/