Chocolate Tiramisu: The Indulgent Twist on a Classic Dessert
A rich and creamy chocolate tiramisu that brings a decadent twist to the traditional Italian dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigerate
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 ounces mascarpone cheese
- 1 cup heavy cream
- 1 cup brewed espresso
- 3 tablespoons coffee liqueur
- 1 cup chocolate wafers
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon cocoa powder
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk the mascarpone cheese until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, combine the brewed espresso and coffee liqueur.
- Dip the chocolate wafers quickly into the espresso mixture and layer them in a dish.
- Spread half of the mascarpone mixture over the wafers.
- Add another layer of dipped wafers and finish with the remaining mascarpone mixture.
- Refrigerate for at least 4 hours before serving.
- Dust with cocoa powder before serving.
Notes
- For an extra indulgent dessert, add chocolate shavings on top before serving.
- This recipe can be made a day in advance for better flavor fusion.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18 grams
- Sodium: 80 mg
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 100 mg
Keywords: Chocolate Tiramisu, dessert, Classic Dessert, indulgent dessert