Christmas Breakfast Crockpot Casserole with Turkey Bacon Delight
A delicious and easy casserole for Christmas breakfast made in a crockpot with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: crockpot
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup shredded cheddar cheese
- 12 large eggs
- 1 cup milk
- 2 cups diced bread
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
Instructions
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Add the diced bread and cheddar cheese to the egg mixture and stir to combine.
- Fold in the crumbled turkey bacon.
- Pour the mixture into a greased crockpot and cook on low for 6-8 hours.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
- This casserole can be made a day ahead and reheated in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Christmas Breakfast, Casserole, Crockpot, Turkey Bacon