Christmas Cookie Icing Recipe: Easy Tips for Festive Flavors
This Christmas Cookie Icing Recipe is perfect for adding festive flavors to your holiday treats.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups of icing 1x
- Category: Desserts
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- food coloring (optional)
Instructions
- In a mixing bowl, combine the powdered sugar and milk until smooth.
- Add vanilla extract and mix well.
- If using, add food coloring to achieve desired color.
- Use immediately to decorate cookies or store for later use.
Notes
- Adjust the consistency by adding more sugar for thicker icing or more milk for thinner icing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Christmas, cookies, icing, recipe, festive flavors