Cinnamon Roll Bread Pudding: The Indulgent Dessert You’ll Love
Cinnamon Roll Bread Pudding is a delightful dessert that combines the cinnamon sweetness of traditional cinnamon rolls with the comforting texture of bread pudding. Perfect for brunch or a special occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cinnamon rolls
- 4 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut cinnamon rolls into chunks and place in a greased baking dish.
- In a bowl, whisk together eggs, milk, vanilla, sugar, cinnamon, and salt.
- Pour the egg mixture over the cinnamon roll pieces, ensuring they are well coated.
- If using, sprinkle raisins over the mixture.
- Bake for 30-35 minutes, until set and golden brown.
- Let cool slightly before serving. Enjoy!
Notes
- For extra flavor, add a drizzle of cream cheese icing on top before serving.
- Experiment with different add-ins like chocolate chips or nuts for variation.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Cinnamon Roll Bread Pudding, dessert, brunch, cinnamon rolls, bread pudding
Find it online: https://quickbitekitchen.com/cinnamon-roll-bread-pudding/