Cinnamon Roll French Toast Casserole: Easy & Indulgent Delight
A delightful twist on classic French toast, featuring cinnamon rolls for a rich and creamy breakfast casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup maple syrup
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9×13 inch baking dish.
- Cut cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Pour the egg mixture over the cinnamon rolls, ensuring they’re well coated.
- Drizzle maple syrup on top.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly, then drizzle with powdered sugar before serving.
Notes
- For added flavor, consider adding chopped nuts or fruit to the mixture.
- Serve with extra maple syrup on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Cinnamon Roll French Toast Casserole