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Cinnamon Roll French Toast Roll-Ups: Easy Indulgence Awaits

Cinnamon Roll French Toast Roll-Ups
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Cinnamon Roll French Toast Roll-Ups combine the sweet indulgence of cinnamon rolls with the comforting taste of French toast. Perfect for a breakfast treat!

Ingredients

Scale
  • 1 package cinnamon roll dough
  • 3 large eggs
  • 1/2 cup milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 1/4 cup powdered sugar
  • 2 tablespoons butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the cinnamon roll dough and flatten each piece with a rolling pin.
  3. In a bowl, whisk together the eggs, milk, vanilla, and ground cinnamon.
  4. Dip each flattened cinnamon roll in the egg mixture, then roll it up.
  5. Place the roll-ups in a buttered baking dish and sprinkle with sugar.
  6. Bake for 15-20 minutes or until golden brown.
  7. Drizzle with powdered sugar icing before serving.

Notes

  • For an extra kick, add chopped nuts or chocolate chips inside the roll-ups.
  • Serve with maple syrup for dipping!

Nutrition

Keywords: Cinnamon Roll French Toast Roll-Ups, breakfast, sweet rolls

Find it online: https://quickbitekitchen.com/cinnamon-roll-french-toast-rollups-easy-indulgence-awaits/