Print

Cinnamon Streusel Coffee Coffee Cake: The Best Indulgent Treat

Cinnamon Streusel Coffee Coffee Cake
Print Recipe

A deliciously indulgent coffee cake topped with a cinnamon streusel that combines sweetness and warmth, perfect for your coffee breaks.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in sour cream and vanilla extract.
  5. In another bowl, combine flour, baking powder, baking soda, and cinnamon.
  6. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  7. In a small bowl, prepare the streusel by combining flour, sugar, butter, and cinnamon.
  8. Pour half of the batter into the prepared pan, sprinkle with half of the streusel, then pour in the remaining batter and top with the remaining streusel.
  9. Bake for 35-40 minutes or until a toothpick comes out clean.
  10. Allow to cool before slicing and serving.

Notes

  • For extra flavor, consider adding nuts to the streusel topping.
  • Serve warm with a dollop of whipped cream on top for added indulgence.

Nutrition

Keywords: Cinnamon Streusel, Coffee Cake, Dessert, Indulgent Treat

Find it online: https://quickbitekitchen.com/cinnamon-streusel-coffee-coffee-cake/