Cinnamon Sugar Donut Muffins: Easy Indulgence for Home Bakers
Delight in the warm, comforting taste of Cinnamon Sugar Donut Muffins, perfect for home bakers seeking an easy indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 muffins 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/3 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin pan.
- In a bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, melted butter, egg, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fill the muffin cups about 2/3 full with batter.
- Bake for 15-18 minutes until golden brown.
- While the muffins are baking, combine sugar and cinnamon for the coating.
- Once muffins are done, cool for a few minutes, then dip in the cinnamon sugar mixture.
Notes
- For extra flavor, consider adding nutmeg to the batter.
- Ensure the muffins are still warm when coating for better adherence of the sugar.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Sugar Donut Muffins, muffins, easy baking, home bakers