Cinnamon Swirled Banana Bread: The Best Comforting Treat to Bake
This Cinnamon Swirled Banana Bread is the perfect comforting treat to bake. Its rich flavor and delightful swirl make it irresistible!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon ground cinnamon
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Stir in the sugar, egg, and vanilla extract.
- Mix in the flour until just combined.
- In a separate small bowl, combine the sugar and cinnamon for the swirl.
- Pour half of the batter into a greased loaf pan, sprinkle with the cinnamon sugar mixture, and then top with the remaining batter.
- Bake in the preheated oven for about 60 minutes or until a toothpick comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack.
Notes
- For best results, use very ripe bananas for optimal sweetness and flavor.
- This bread can be made ahead and stored for several days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Swirled Banana Bread, Banana Bread, Comfort Food