Classic bread and butter pudding: an indulgent homemade delight
This classic bread and butter pudding is a warm, comforting dessert that combines layers of buttered bread with a creamy custard.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 6 slices day-old bread
- 4 tablespoons butter
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and layer the buttered bread slices.
- In a bowl, whisk together milk, cream, eggs, vanilla, sugar, and cinnamon.
- Pour the custard mixture over the bread and allow it to soak for 30 minutes.
- Top with raisins and bake for 40-45 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serves warm with cream or ice cream for added indulgence.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: classic bread and butter pudding, bread pudding, dessert