Print

Classic Mini Cheesecakes New York Style: Indulgent & Easy Treats

Classic Mini Cheesecakes New York Style
Print Recipe

These Classic Mini Cheesecakes are the perfect blend of rich and creamy, served in a convenient, individual size that makes them an indulgent yet easy treat for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix the graham cracker crumbs and melted butter until combined.
  3. Press the mixture into the bottom of lined muffin tins to form the crust.
  4. In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar and vanilla, mixing until incorporated.
  5. Add the eggs, one at a time, mixing well after each addition.
  6. Stir in the sour cream and flour until smooth.
  7. Pour the cheesecake batter over the crusts in the muffin tins.
  8. Bake for 20-25 minutes, or until the centers are set.
  9. Allow to cool, then refrigerate for at least 2 hours before serving.

Notes

  • These cheesecakes are best served chilled.
  • Add toppings such as fresh fruit or chocolate for extra indulgence.

Nutrition

Keywords: Mini Cheesecakes, New York Style, Easy Treats, Indulgent Desserts

Find it online: https://quickbitekitchen.com/classic-mini-cheesecakes-new-york-style-indulgent-easy-treats/