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Classic Strawberry Cake: The Best Indulgent Recipe for Home Cooks

Classic Strawberry Cake
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Indulge in the delightful flavors of a Classic Strawberry Cake, perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh strawberries, pureed
  • ½ cup strawberry preserves
  • 2 cups whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla and strawberry puree.
  5. In another bowl, mix the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  7. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  8. Once cooled, spread the strawberry preserves over the cake layers.
  9. Top with whipped cream and garnish with fresh strawberries.

Notes

  • For a richer flavor, use organic strawberries.
  • Let the cake cool completely before frosting.

Nutrition

Keywords: Classic Strawberry Cake

Find it online: https://quickbitekitchen.com/classic-strawberry-cake-the-best-indulgent-recipe-for-home-cooks/