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Coconut Chicken Curry: Easy and Flavorful Recipe for Home Cooks

Coconut Chicken Curry
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Discover the vibrant flavors of coconut chicken curry, a dish that combines aromatic spices and tender chicken for a delightful meal.

Ingredients

Scale
  • 1 pound chicken thighs, boneless and skinless
  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 bell pepper, sliced
  • 1 cup spinach
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Heat coconut oil in a large pot over medium heat.
  2. Add onions, garlic, and ginger; sauté until fragrant.
  3. Stir in the curry powder and turmeric; cook for another minute.
  4. Add the chicken thighs and cook until browned on all sides.
  5. Pour in coconut milk and chicken broth; bring to a simmer.
  6. Add bell pepper and cook until chicken is cooked through.
  7. Stir in spinach and lime juice; season with salt and pepper.
  8. Serve hot over rice or with bread.

Notes

  • For extra heat, add chopped chili peppers.
  • Serve with fresh cilantro for added flavor.

Nutrition

Keywords: Coconut Chicken Curry, Easy Recipe, Flavorful Dish

Find it online: https://quickbitekitchen.com/coconut-chicken-curry/