Coconut Chicken: Easy Recipe for a Juicy Flavor Explosion
A delicious and juicy coconut chicken recipe that bursts with flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup coconut milk
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lime juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the coconut milk, olive oil, garlic powder, salt, pepper, and lime juice.
- Place the chicken thighs in a baking dish and pour the coconut mixture over them.
- Bake for 35-40 minutes or until the chicken is cooked through.
Notes
- Serve with rice for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Coconut Chicken