Coconut Curry Salmon: Irresistibly Creamy & Easy Weeknight Delight
Experience a quick, creamy, and flavorful meal with this coconut curry salmon recipe that’s perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 can (400ml) coconut milk
- 2 cups spinach
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion, garlic, and ginger; sauté until softened.
- Stir in curry powder and cook for another minute.
- Pour in the coconut milk and bring to a simmer.
- Add the salmon fillets and cook for 6-8 minutes until cooked through.
- Stir in spinach and lime juice; allow to wilt.
- Season with salt and serve warm.
Notes
- Try serving with rice or quinoa for a complete meal.
- Adjust the spice level by adding chili flakes if desired.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Coconut Curry Salmon, Salmon Recipe, Easy Dinner, Weeknight Meal
Find it online: https://quickbitekitchen.com/coconut-curry-salmon/