Coconut milk mini cheesecakes: Easy, Indulgent Treats for Everyone
Coconut milk mini cheesecakes are a delightful and easy-to-make dessert that everyone can enjoy. They’re rich, creamy, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coconut milk
- 1 cup cream cheese
- 1/2 cup sugar
- 1/4 cup coconut flakes
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 1 package mini graham cracker crusts
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine coconut milk and cream cheese until smooth.
- Add sugar, coconut flakes, vanilla extract, and lemon juice, and mix well.
- Pour the mixture into the mini graham cracker crusts.
- Bake for 20 minutes or until set.
- Let cool before refrigerating for 2 hours.
Notes
- For a more intense coconut flavor, use unsweetened coconut milk.
- These cheesecakes can be topped with fruit or chocolate for added flavor.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Coconut Milk Mini Cheesecakes
Find it online: https://quickbitekitchen.com/coconut-milk-mini-cheesecakes/