Coconut Steamed Layer Cake: The Best Dessert for Home Cooks
Coconut Steamed Layer Cake is a delightful dessert that combines the rich flavors of coconut with a fluffy, steamed texture. Perfect for home cooks looking to impress!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: steaming
- Cuisine: Asian
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup coconut milk
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1/4 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix the flour, baking powder, and salt.
- In another bowl, whisk together the coconut milk, sugar, vegetable oil, eggs, and vanilla extract.
- Combine both mixtures and stir in the shredded coconut.
- Pour the batter into a greased steamer pan.
- Steam for about 30-40 minutes until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For best results, use fresh coconut if available.
- Steam in multiple layers if making a large batch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Coconut Steamed Layer Cake, dessert, cake, coconut, home cooking