Cod Fish Tacos: Easy and Flavorful Recipe for Taco Night
These cod fish tacos are a quick and tasty way to spice up your taco night!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cod fish
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/4 cup fresh cilantro
- 1 lime, cut into wedges
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet and place the cod fish on it.
- Drizzle olive oil over the fish and sprinkle with paprika, cumin, garlic powder, and onion powder.
- Bake for about 15 minutes, or until the fish flakes easily with a fork.
- While the fish is baking, warm the corn tortillas in a skillet over medium heat.
- Assemble the tacos by adding shredded cabbage and baked fish to each tortilla.
- Garnish with cilantro and lime juice.
Notes
- For extra flavor, consider adding a sauce like crema or salsa.
- Feel free to customize with your favorite toppings!
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cod Fish Tacos, tacos, easy tacos, fish tacos