Cottage Cheese Alfredo: Indulgent Pasta with Turkey Bacon Delight
Cottage Cheese Alfredo is a creamy, indulgent pasta dish featuring turkey bacon for a delightful twist. Perfect for a cozy dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Healthy
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 cup cottage cheese
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente.
- In a blender, combine cottage cheese, Parmesan cheese, garlic, and heavy cream. Blend until smooth.
- In a large skillet, cook the crumbled turkey bacon until crispy. Remove and set aside.
- In the same skillet, pour in the blended cottage cheese mixture and simmer over low heat.
- Add the cooked pasta to the skillet, and toss to coat with the sauce.
- Stir in the turkey bacon, and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a thicker sauce, reduce the amount of heavy cream.
- Feel free to add vegetables such as broccoli or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 25mg
Keywords: Cottage Cheese Alfredo, Pasta, Turkey Bacon, Creamy Pasta
Find it online: https://quickbitekitchen.com/cottage-cheese-alfredo/