Cowboy Butter Chicken Linguine: A Delicious Twist on Comfort Food
This Cowboy Butter Chicken Linguine is a delightful and flavorful twist on traditional comfort food that is sure to please your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, cut into bite-sized pieces
- 4 tablespoons cowboy butter
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- ½ teaspoon salt
- ¼ cup parsley, chopped
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the chicken and cook until golden brown.
- Stir in the garlic, smoked paprika, black pepper, and salt. Cook for 2 minutes.
- Combine the cooked linguine with the chicken mixture and toss to coat.
- Garnish with chopped parsley before serving.
Notes
- For added spice, consider adding red pepper flakes.
- Best served hot and fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cowboy Butter, Chicken, Linguine, Comfort Food