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Cowboy Butter Chicken Linguine: A Delicious Twist on Comfort Food

Cowboy Butter Chicken Linguine

This Cowboy Butter Chicken Linguine is a delightful and flavorful twist on traditional comfort food that is sure to please your taste buds.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound chicken breast, cut into bite-sized pieces
  • 4 tablespoons cowboy butter
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • ¼ cup parsley, chopped

Instructions

  1. Cook the linguine according to package instructions.
  2. In a large skillet, melt the cowboy butter over medium heat.
  3. Add the chicken and cook until golden brown.
  4. Stir in the garlic, smoked paprika, black pepper, and salt. Cook for 2 minutes.
  5. Combine the cooked linguine with the chicken mixture and toss to coat.
  6. Garnish with chopped parsley before serving.

Notes

  • For added spice, consider adding red pepper flakes.
  • Best served hot and fresh.

Nutrition

Keywords: Cowboy Butter, Chicken, Linguine, Comfort Food