Cowboy Butter Chicken Pasta: Best Comfort Food for Food Lovers
Enjoy the rich and creamy flavors of Cowboy Butter Chicken Pasta, a perfect dish for food lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pasta of your choice
- 2 cups cooked chicken, shredded
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.
- Stir in the shredded chicken, paprika, and dried parsley.
- Add the cooked pasta and toss to combine.
- Stir in the Parmesan cheese and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- This dish can be made with leftover chicken.
- Adjust the spice level by adding red pepper flakes if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cowboy Butter Chicken Pasta, comfort food, creamy pasta