Print

Cowboy Butter Chicken Pasta: Easy Comfort Food for All

Cowboy Butter Chicken Pasta

A delicious and easy-to-make Cowboy Butter Chicken Pasta that combines rich flavors and comforting ingredients, perfect for any occasion.

Ingredients

Scale
  • 1 pound pasta
  • 2 cups cooked chicken, shredded
  • 1/2 cup butter
  • 2 tablespoons garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Stir in shredded chicken and season with paprika, salt, and pepper.
  5. Mix in the cooked pasta and toss to combine.
  6. Finish with fresh parsley and serve warm.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a creamier texture, add a splash of heavy cream to the pasta before serving.

Nutrition

Keywords: Cowboy Butter Chicken Pasta, easy comfort food, chicken pasta, quick dinner