Cowboy Butter Chicken Pasta: Easy Comfort Food for All
A delicious and easy-to-make Cowboy Butter Chicken Pasta that combines rich flavors and comforting ingredients, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound pasta
- 2 cups cooked chicken, shredded
- 1/2 cup butter
- 2 tablespoons garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in shredded chicken and season with paprika, salt, and pepper.
- Mix in the cooked pasta and toss to combine.
- Finish with fresh parsley and serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a creamier texture, add a splash of heavy cream to the pasta before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cowboy Butter Chicken Pasta, easy comfort food, chicken pasta, quick dinner