Cowboy Stew: A Hearty and Easy Comfort Food Delight with Turkey Bacon and Chicken Ham
Cowboy Stew is a hearty comfort food that combines tender meat and vegetables, creating a delicious meal perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Stew
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound turkey bacon
- 1 cup chicken ham
- 2 cups potatoes, diced
- 1 cup corn, frozen or fresh
- 1 cup green beans, trimmed
- 1 onion, chopped
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- In a large pot, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same pot, add the onion and garlic, sautéing until translucent.
- Add the chicken ham, potatoes, corn, green beans, chicken broth, and seasonings. Bring to a boil.
- Reduce heat and simmer until vegetables are tender, about 30 minutes.
- Stir in the chopped turkey bacon before serving.
Notes
- For a thicker stew, mash some of the potatoes before serving.
- Feel free to add any of your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cowboy Stew, comfort food, turkey bacon, chicken ham