Crack Burgers: Juicy Turkey Bacon Delight for Food Lovers
Crack burgers are a sensational blend of turkey and bacon, perfect for food lovers seeking a juicy and flavorful experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 slices cheddar cheese
- 4 burger buns
- 1 cup lettuce
- 1 tomato, sliced
- ½ cup mayo
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine ground turkey, turkey bacon (chopped), garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties.
- Grill the patties for about 6-7 minutes on each side until they are cooked through.
- Add a slice of cheese on each patty during the last minute of cooking.
- Toast the burger buns on the grill.
- Assemble the burgers with lettuce, tomato, mayo, and the turkey bacon patties.
Notes
- For added flavor, let the turkey mixture sit in the fridge for 30 minutes before forming patties.
- Feel free to substitute the turkey bacon with regular bacon for a richer taste.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crack Burgers, Turkey Bacon, Juicy Burgers