Crack Chicken in the Crock Pot: Easy Turkey Bacon Delight
Delicious and easy to prepare Crack Chicken in the Crock Pot with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound chicken breasts
- 1/2 cup turkey bacon, diced
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Place the chicken breasts in the slow cooker.
- Add the diced turkey bacon on top.
- Sprinkle the ranch seasoning mix over the chicken and bacon.
- Place the cream cheese on top.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken and mix everything together.
- Stir in the shredded cheddar cheese and green onions before serving.
Notes
- For creamier consistency, add more cream cheese.
- Serve over rice or in sandwiches for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Crack Chicken, Crock Pot, Easy Recipe, Turkey Bacon